Easy Vegan Gluten Free Stuffed Mushrooms

How do you make our EASY VEGAN GLUTEN FREE

STUFFED MUSHROOMS?

6 simple steps:

1. Cut mushrooms stems.
2. Bake mushrooms at 375 F for 15 minutes.
3. Sauté the onions, garlic, red bell pepper and sun dried tomatoes for 3 minutes. Add the walnuts, mushroom stems and parsley. Cook for 3 more minutes. Add spinach and cook for a couple of minutes. Salt and pepper to taste.
4. Remove any water from mushrooms.
5. Fill up the mushrooms
6. Bake for another 10 minutes. Ready!