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An easy, fast and nutritious vegan, gluten free recipe made with what you can find in your fridge.
Portobello mushrooms are a nutritional powerhouse and are full of antioxidants.
How do you make our EASY VEGAN GLUTEN FREE
STUFFED MUSHROOMS?
6 simple steps:
- Cut mushrooms stems.
- Bake mushrooms at 375 F for 15 minutes.
- Sauté the onions, garlic, red bell pepper and sun dried tomatoes for 3 minutes. Add the walnuts, mushroom stems and parsley. Cook for 3 more minutes. Add spinach and cook for a couple of minutes. Salt and pepper to taste.
- Remove any water from mushrooms.
- Fill up the mushrooms
- Bake for another 10 minutes. Ready!
List of ingredients:
⠀⠀⠀⠀⠀⠀⠀⠀
- 2 Portobello mushrooms
- coconut oil
- onion
- garlic
- parsley
- sun dried tomatoes
- walnuts
- spinach
Sauce
- liquid amino acids
- ginger
ENJOY!
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